Easy Biscuits and Sausage Gravy Breakfast Pizza
Easy Biscuits and Sausage Gravy Breakfast Pizza is the ultimate cozy morning treat. After making it dozens of times, I’ve perfected the technique for golden biscuits and creamy gravy. The crispy sausage and melty cheese make this breakfast pizza irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding Recipe for Breakfast and Burnt Honey Pie with Flaky Oat Crust Recipe.
Why This Easy Biscuits and Sausage Gravy Breakfast Pizza Is Pure Comfort
- Golden, flaky biscuits
- Crispy sausage with a hint of spice
- Creamy, comforting gravy
- Perfect for a cozy weekend brunch
What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pizza dough
- Breakfast sausage
- Milk
- All-purpose flour
- Biscuit mix
- Shredded cheddar cheese
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Dried parsley
- Optional: Fresh parsley
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Pizza dough: Homemade or store-bought works great.
- Breakfast sausage: Mild or spicy, depending on your preference.
🛒 Tools & Equipment I Recommend
- Pizza Stone — Ensures a crispy crust → See on Amazon
- Cast Iron Skillet — Perfect for cooking sausage and making gravy → See on Amazon
How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza
- Prepare the dough: Roll out pizza dough to your desired thickness and transfer to a greased pizza pan.
- Cook the sausage: Crumble sausage into a skillet and cook until browned. Drain excess fat.
- Make the biscuits: Mix biscuit mix with water and drop onto pizza dough. Bake at 425°F (220°C) for 10-12 minutes.
- Make the gravy: Whisk flour into the skillet with sausage. Add milk and cook until thickened. Season with salt, pepper, garlic powder, and onion powder.
- Assemble the pizza: Spread gravy over biscuits, top with shredded cheese, and broil until melted and bubbly.
Cook's Tips for Perfect Easy Biscuits and Sausage Gravy Breakfast Pizza
- : For flaky biscuits, use cold butter and don't overmix the dough.
- Common mistake and fix: If gravy is too thick, add more milk. If it's too thin, let it simmer longer or add a cornstarch slurry.
- : For a spicier kick, add some red pepper flakes to the gravy.
- : To make ahead, prepare the dough and biscuits the night before and store in the fridge.
Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Dough and biscuits can be made ahead of time.
Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza
Freeze uncooked biscuits for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a crispier crust, preheat your pizza pan in the oven before adding the dough.
- Best substitution: Use store-bought biscuit dough if you're short on time.
- Make-ahead: Prepare the dough and biscuits the night before and store in the fridge.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If biscuits are burning, cover them loosely with foil and reduce oven temperature.
Want to level up this recipe?
High-quality pizza cutter — Makes clean cuts and ensures even slices → Check price on Amazon
Easy Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
Main Ingredients
- Pizza dough
- Breakfast sausage
- Milk
- All-purpose flour
- Biscuit mix
- Shredded cheddar cheese
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Dried parsley
Optional Toppings
- Fresh parsley
- Crushed red pepper flakes
Instructions
- Prepare the dough: Roll out pizza dough to your desired thickness and transfer to a greased pizza pan.
- Cook the sausage: Crumble sausage into a skillet and cook until browned. Drain excess fat.
- Make the biscuits: Mix biscuit mix with water and drop onto pizza dough. Bake at 425°F (220°C) for 10-12 minutes.
- Make the gravy: Whisk flour into the skillet with sausage. Add milk and cook until thickened. Season with salt, pepper, garlic powder, and onion powder.
- Assemble the pizza: Spread gravy over biscuits, top with shredded cheese, and broil until melted and bubbly.
Notes
- Chef tip: For a crispier crust, preheat your pizza pan in the oven before adding the dough.
- Best substitution: Use store-bought biscuit dough if you're short on time.
- Make-ahead: Prepare the dough and biscuits the night before and store in the fridge.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If biscuits are burning, cover them loosely with foil and reduce oven temperature.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked biscuits for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Dough and biscuits can be made ahead of time.
Nutrition Per Serving
- Calories: 550
- Protein: 22g
- Fat: 25g
- Carbs: 55g
- Fiber: 2g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Biscuits and Sausage Gravy Breakfast Pizza FAQs
Yes, prepare the biscuit dough and refrigerate it overnight. Add a few minutes to the baking time.
To prevent lumps, whisk the flour into the cold milk before adding it to the skillet.
For a lower-carb version, use a low-carb pizza crust and cauliflower rice instead of biscuits.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Yes, cook the pizza at 375°F (190°C) for 10-12 minutes, then broil for 2-3 minutes to melt the cheese.
A Warm Final Note
I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
