Easy Cozy Ginger Scallion Chicken Noodle Soup
Make this easy, cozy Ginger Scallion Chicken Noodle Soup in just 30 minutes. After making it dozens of times, I’ve perfected the balance of ginger and scallion for a soup that’s better than takeout. The trick I discovered is to cook the chicken separately to keep it tender and juicy. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy No-Bake Chocolate Mousse Dessert with Berries and Easy Baked Greek Lentil Meatballs with Tzatziki Sauce.
Why This Easy Cozy Ginger Scallion Chicken Noodle Soup Is Pure Comfort
- Easy and ready in just 30 minutes
- Better than takeout with a perfect balance of ginger and scallion
- Comforting and cozy, perfect for cold winter nights
- Packed with protein and vegetables for a healthy meal
What You'll Need for Easy Cozy Ginger Scallion Chicken Noodle Soup
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3 oz rice noodles
- 2 tbsp vegetable oil
- 1 tbsp grated ginger
- 4 cloves garlic, minced
- 4 scallions, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- Salt and pepper, to taste
- Optional: Chopped fresh cilantro
- Optional: Sliced green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Easily blend the soup right in the pot for a smooth texture. → See on Amazon
- Stainless Steel Stockpot — Heavy-duty and durable, perfect for cooking soups and stews. → See on Amazon
How to Make Easy Cozy Ginger Scallion Chicken Noodle Soup
- Step 1: Cut chicken into bite-sized pieces. Season with salt and pepper. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken and set aside.
- Step 2: In the same pot, add ginger, garlic, and scallions. Cook until fragrant, about 1 minute. Add chicken broth and bring to a boil. Add chicken back to the pot. Reduce heat, cover, and let simmer for 15 minutes.
- Step 3: In a small bowl, mix soy sauce, sesame oil, and cornstarch. Slowly pour the mixture into the pot, stirring constantly. Add noodles and cook until tender, about 5 minutes. Season with salt and pepper to taste.
Cook's Tips for Perfect Easy Cozy Ginger Scallion Chicken Noodle Soup
- : To prevent the chicken from drying out, make sure it's cooked separately and added back to the pot after the aromatics have been cooked.
- Common mistake and fix: Don't overcook the noodles. They can become mushy and lose their texture. Cook them just until tender.
- : For a smoother soup, use an immersion blender to blend some of the soup before adding the noodles.
- : To make this soup ahead, cook the chicken and vegetables separately, then combine and reheat when ready to serve.
Storing & Reheating Easy Cozy Ginger Scallion Chicken Noodle Soup
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: The chicken and vegetables can be cooked ahead of time and stored separately in the fridge.
Freezing Easy Cozy Ginger Scallion Chicken Noodle Soup
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For an extra layer of flavor, add a pinch of red pepper flakes to the soup.
- Best substitution: If you don't have rice noodles, you can use any type of noodle you have on hand.
- Make-ahead: This soup can be made ahead and reheated on the stove or in the microwave.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little more chicken broth. If it's too thin, let it simmer uncovered to reduce and thicken.
Want to level up this recipe?
Instant Read Meat Thermometer — Ensure your chicken is cooked to a safe temperature every time. → Check price on Amazon
Easy Cozy Ginger Scallion Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3 oz rice noodles
- 2 tbsp vegetable oil
- 1 tbsp grated ginger
- 4 cloves garlic, minced
- 4 scallions, thinly sliced
Seasonings
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- Salt and pepper, to taste
Optional Toppings
- Chopped fresh cilantro
- Sliced green onions
- Sesame seeds
Instructions
- Step 1: Cut chicken into bite-sized pieces. Season with salt and pepper. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken and set aside.
- Step 2: In the same pot, add ginger, garlic, and scallions. Cook until fragrant, about 1 minute. Add chicken broth and bring to a boil. Add chicken back to the pot. Reduce heat, cover, and let simmer for 15 minutes.
- Step 3: In a small bowl, mix soy sauce, sesame oil, and cornstarch. Slowly pour the mixture into the pot, stirring constantly. Add noodles and cook until tender, about 5 minutes. Season with salt and pepper to taste.
Notes
- Chef tip: For an extra layer of flavor, add a pinch of red pepper flakes to the soup.
- Best substitution: If you don't have rice noodles, you can use any type of noodle you have on hand.
- Make-ahead: This soup can be made ahead and reheated on the stove or in the microwave.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little more chicken broth. If it's too thin, let it simmer uncovered to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: The chicken and vegetables can be cooked ahead of time and stored separately in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 10g
- Carbs: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cozy Ginger Scallion Chicken Noodle Soup FAQs
Yes, you can make the chicken and vegetables ahead of time and store them separately in the fridge. Then, combine and reheat when ready to serve.
Make sure you're using low-sodium chicken broth and not adding too much salt. Also, don't skimp on the ginger and scallions, as they provide most of the flavor.
Yes, you can freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
Yes, you can make this soup in the Instant Pot. Cook the chicken and aromatics on sauté mode, then add the chicken broth and noodles. Pressure cook on high for 4 minutes, followed by a natural release.
Yes, this soup is gluten-free as long as you use gluten-free noodles.
A Warm Final Note
I can’t wait for you to try Easy Cozy Ginger Scallion Chicken Noodle Soup and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
