Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Fresh Mango Shrimp Summer Rolls are the perfect light and refreshing appetizer. After making these many times, I’ve discovered the trick to keeping the rice paper from sticking is to wet your hands. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy High Protein Turkey Meatballs Meal Prep Recipe and Easy Thai Drunken Noodles Recipe with Fresh Basil and Spice.
Why This Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce Is Pure Comfort
- Light and refreshing
- Better than takeout
- Easy to customize
What You'll Need for Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice paper wrappers
- Shrimp
- Mango
- Rice noodles
- Cucumber
- Soy sauce
- Rice vinegar
- Sriracha
- Honey
- Garlic
- Ginger
- Optional: Fresh cilantro
- Optional: Fresh basil
- Optional: Crushed peanuts
📝 Ingredient Notes
- Rice paper wrappers: Soak briefly in warm water before using
- Shrimp: Cooked and peeled
🛒 Tools & Equipment I Recommend
- Rice Paper Wrappers — Easy to use and hold their shape → See on Amazon
- Shrimp Peeler — Saves time and effort → See on Amazon
How to Make Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Prepare the filling: Cook rice noodles according to package instructions. Thinly slice mango, cucumber, and bell pepper. Mince garlic and ginger. Combine all filling ingredients in a bowl.
- Make the dipping sauce: Mix soy sauce, rice vinegar, Sriracha, honey, garlic, and ginger in a small bowl. Adjust seasoning to taste.
- Assemble the rolls: Soak rice paper wrappers briefly in warm water. Lay a wrapper flat, add a small handful of filling, roll tightly, and set aside. Repeat until all filling is used up.
- Serve: Serve Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce immediately. Garnish with fresh herbs and crushed peanuts if desired.
Cook's Tips for Perfect Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Common mistake and fix: Avoid overfilling the rice paper wrappers to prevent them from breaking. If they do break, simply wrap the filling in another wrapper.
- Pro tip: For a spicier version, add more Sriracha to the dipping sauce or serve with additional hot sauce on the side.
- Pro tip: To make ahead, assemble the rolls but do not dip in the sauce. Store in the refrigerator for up to 24 hours. Dip in the sauce just before serving.
Storing & Reheating Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in the refrigerator for up to 3 days. Make-ahead tip: Can be made ahead and stored in the refrigerator for up to 24 hours.
Freezing Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: To make this recipe gluten-free, use tamari instead of soy sauce.
- Best substitution: For a vegetarian version, substitute the shrimp with cooked tofu or tempeh.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the rolls are sticking to each other, separate them gently with a damp paper towel.
Want to level up this recipe?
Silicone Baking Mat — Prevents sticking and makes cleanup easy → Check price on Amazon
Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Ingredients
Main Ingredients
- Rice paper wrappers
- Shrimp
- Mango
- Rice noodles
- Cucumber
Seasonings
- Soy sauce
- Rice vinegar
- Sriracha
- Honey
- Garlic
- Ginger
Optional Toppings
- Fresh cilantro
- Fresh basil
- Crushed peanuts
Instructions
- Prepare the filling: Cook rice noodles according to package instructions. Thinly slice mango, cucumber, and bell pepper. Mince garlic and ginger. Combine all filling ingredients in a bowl.
- Make the dipping sauce: Mix soy sauce, rice vinegar, Sriracha, honey, garlic, and ginger in a small bowl. Adjust seasoning to taste.
- Assemble the rolls: Soak rice paper wrappers briefly in warm water. Lay a wrapper flat, add a small handful of filling, roll tightly, and set aside. Repeat until all filling is used up.
- Serve: Serve Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce immediately. Garnish with fresh herbs and crushed peanuts if desired.
Notes
- Chef tip: To make this recipe gluten-free, use tamari instead of soy sauce.
- Best substitution: For a vegetarian version, substitute the shrimp with cooked tofu or tempeh.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the rolls are sticking to each other, separate them gently with a damp paper towel.
Storage
- Fridge: Store leftover rolls in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Can be made ahead and stored in the refrigerator for up to 24 hours.
Nutrition Per Serving
- Calories: 220
- Protein: 15g
- Fat: 4g
- Carbs: 30g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 170mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce FAQs
Yes, see storage notes for make-ahead tips.
Ensure you're using cooked shrimp and not overcooking the rice noodles. If the rolls are dry, dip them in the sauce just before serving.
Not recommended for freezing as the texture may become mushy.
No, air fryers are not suitable for cooking these rolls as they require a gentle rolling and dipping process.
Cooked tofu or tempeh can be used as a substitute for shrimp in this recipe.
A Warm Final Note
I can’t wait for you to try Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
