Easy Ginger Garlic Broth with Rice Noodles Recipe
Easy Ginger Garlic Broth with Rice Noodles is a comforting, better-than-takeout soup that’s ready in just 20 minutes. After making this many times, I’ve discovered the trick to the perfect balance of ginger and garlic. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Kale and Apple Salad with Lemon Tahini Dressing and Easy Honey Mustard BLT Chicken Sliders Recipe.
Why This Easy Ginger Garlic Broth with Rice Noodles Recipe Is Pure Comfort
- Better than takeout
- Comforting and healing
- Ready in just 20 minutes
What You'll Need for Easy Ginger Garlic Broth with Rice Noodles Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
- Fresh ginger
- Garlic
- Soy sauce
- Sesame oil
- Sriracha (optional)
- Optional: Soft-boiled egg
- Optional: Chopped cilantro
- Optional: Crushed peanuts
- Optional: Lime wedges
đź“ť Ingredient Notes
- Rice noodles: Use thin rice noodles for this recipe.
đź›’ Tools & Equipment I Recommend
- Immersion blender — Ensures smooth and creamy broth. → See on Amazon
- Good quality chicken broth — Provides rich flavor base for the soup. → See on Amazon
How to Make Easy Ginger Garlic Broth with Rice Noodles Recipe
- Step 1: Cook rice noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, sauté ginger and garlic in sesame oil until fragrant. Add chicken broth, soy sauce, and bring to a boil.
- Step 3: Reduce heat, add cooked noodles, and simmer for 5 minutes. Use an immersion blender to lightly blend the broth for a creamy texture (optional).
- Step 4: Serve hot, topped with green onions, soft-boiled egg, and your choice of toppings.
Cook's Tips for Perfect Easy Ginger Garlic Broth with Rice Noodles Recipe
- Common mistake and fix: Be careful not to overcook the noodles. They can become mushy. Cook them separately and add to the broth just before serving.
- : For a spicy kick, add Sriracha to taste.
- : To make this soup vegetarian, use vegetable broth instead of chicken broth.
Storing & Reheating Easy Ginger Garlic Broth with Rice Noodles Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The broth can be made ahead and reheated when ready to serve.
Freezing Easy Ginger Garlic Broth with Rice Noodles Recipe
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Microwave: Reheat in the microwave until warmed through.
Recipe Notes
- Chef tip: Using fresh ginger and garlic is key to the best flavor.
- Best substitution: No substitutions are recommended for this recipe.
- Make-ahead: The broth can be made ahead, but the noodles should be cooked just before serving.
- Scaling: This recipe is easily scalable. Just adjust the noodles and broth ratio accordingly.
- Troubleshooting: If the broth is too thick, thin it out with a bit of water.
Want to level up this recipe?
High-quality ginger — Fresh ginger adds a warm, zesty flavor to the broth. → Check price on Amazon
Easy Ginger Garlic Broth with Rice Noodles Recipe
Ingredients
Main Ingredients
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
Seasonings
- Fresh ginger
- Garlic
- Soy sauce
- Sesame oil
- Sriracha (optional)
Optional Toppings
- Soft-boiled egg
- Chopped cilantro
- Crushed peanuts
- Lime wedges
Instructions
- Step 1: Cook rice noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, sauté ginger and garlic in sesame oil until fragrant. Add chicken broth, soy sauce, and bring to a boil.
- Step 3: Reduce heat, add cooked noodles, and simmer for 5 minutes. Use an immersion blender to lightly blend the broth for a creamy texture (optional).
- Step 4: Serve hot, topped with green onions, soft-boiled egg, and your choice of toppings.
Notes
- Chef tip: Using fresh ginger and garlic is key to the best flavor.
- Best substitution: No substitutions are recommended for this recipe.
- Make-ahead: The broth can be made ahead, but the noodles should be cooked just before serving.
- Scaling: This recipe is easily scalable. Just adjust the noodles and broth ratio accordingly.
- Troubleshooting: If the broth is too thick, thin it out with a bit of water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Microwave reheat: Reheat in the microwave until warmed through.
- Make ahead: The broth can be made ahead and reheated when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 10g
- Fat: 6g
- Carbs: 55g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1500mg
- Cholesterol: 10mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Garlic Broth with Rice Noodles Recipe FAQs
Yes, the broth can be made ahead. Cook the noodles just before serving to prevent them from becoming mushy.
Ensure you're using fresh ginger and garlic for the best flavor. Also, don't be afraid to add more soy sauce or Sriracha to taste.
Yes, sauté the ginger and garlic first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.
Yes, this soup is gluten-free as long as you use gluten-free soy sauce or tamari.
While you can, rice noodles are traditional and have a unique texture that pairs well with the broth.
A Warm Final Note
I can’t wait for you to try Easy Ginger Garlic Broth with Rice Noodles Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
