Creamy Crock Pot Chicken Parmesan Soup with Tortellini
Creamy Crock Pot Chicken Parmesan Soup with Tortellini is the ultimate comfort food. After making this many times, I discovered the trick to the creamiest soup is using evaporated milk. This hearty, better-than-takeout soup is perfect for busy weeknights. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Moroccan Sweet Potato Soup with Chickpeas and Crispy Smashed Potatoes with Olive Tapenade Recipe.
Why This Creamy Crock Pot Chicken Parmesan Soup with Tortellini Is Pure Comfort
- Creamy and comforting
- Better than takeout
- Easy and customizable
What You'll Need for Creamy Crock Pot Chicken Parmesan Soup with Tortellini
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Canned diced tomatoes
- Chicken broth
- Evaporated milk
- Cheese tortellini
- Italian seasoning
- Garlic powder
- Onion powder
- Salt
- Pepper
- Optional: Shredded mozzarella cheese
- Optional: Fresh basil
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Chicken broth: Use low-sodium if desired.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Cooks food evenly and hands-off → See on Amazon
- Immersion Blender — Smooths soup right in the pot → See on Amazon
How to Make Creamy Crock Pot Chicken Parmesan Soup with Tortellini
- Step 1: Place chicken breasts in the bottom of the slow cooker. Top with diced tomatoes, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Step 2: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 3: Remove chicken from slow cooker and shred. Return to slow cooker and add evaporated milk. Stir in cheese tortellini. Cook on high for an additional 15-20 minutes until tortellini is tender.
- Step 4: Ladle soup into bowls and top with shredded mozzarella cheese, fresh basil, and grated Parmesan cheese.
Cook's Tips for Perfect Creamy Crock Pot Chicken Parmesan Soup with Tortellini
- Common mistake and fix: Don't overcook the chicken. It can become tough. To prevent, shred the chicken when it's still slightly pink in the middle and let it finish cooking in the soup.
- Tip: For a smoother soup, use an immersion blender to blend some of the soup before adding the evaporated milk.
- Tip: Add spinach or kale for extra nutrients and color.
Storing & Reheating Creamy Crock Pot Chicken Parmesan Soup with Tortellini
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated.
Freezing Creamy Crock Pot Chicken Parmesan Soup with Tortellini
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes.
- Best substitution: Use chicken thighs instead of breasts for more flavor.
- Make-ahead: Prepare the soup through step 2, then refrigerate overnight. Reheat and add tortellini the next day.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, thin it out with a little more chicken broth.
Want to level up this recipe?
Evaporated Milk — Gives soup a rich, creamy texture → Check price on Amazon
Creamy Crock Pot Chicken Parmesan Soup with Tortellini
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Canned diced tomatoes
- Chicken broth
- Evaporated milk
- Cheese tortellini
Seasonings
- Italian seasoning
- Garlic powder
- Onion powder
- Salt
- Pepper
Optional Toppings
- Shredded mozzarella cheese
- Fresh basil
- Grated Parmesan cheese
Instructions
- Step 1: Place chicken breasts in the bottom of the slow cooker. Top with diced tomatoes, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Step 2: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 3: Remove chicken from slow cooker and shred. Return to slow cooker and add evaporated milk. Stir in cheese tortellini. Cook on high for an additional 15-20 minutes until tortellini is tender.
- Step 4: Ladle soup into bowls and top with shredded mozzarella cheese, fresh basil, and grated Parmesan cheese.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes.
- Best substitution: Use chicken thighs instead of breasts for more flavor.
- Make-ahead: Prepare the soup through step 2, then refrigerate overnight. Reheat and add tortellini the next day.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, thin it out with a little more chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: This soup can be made ahead and reheated.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 40g
- Fiber: 3g
- Sugar: 8g
- Sodium: 900mg
- Cholesterol: 90mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Crock Pot Chicken Parmesan Soup with Tortellini FAQs
Yes, prepare the soup through step 2, then refrigerate overnight. Reheat and add tortellini the next day.
To prevent tough chicken, shred it when it's still slightly pink in the middle and let it finish cooking in the soup.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Add a pinch of red pepper flakes for a spicy kick.
Serve with a side of garlic bread or a crisp salad for a complete meal.
A Warm Final Note
I can’t wait for you to try Creamy Crock Pot Chicken Parmesan Soup with Tortellini and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
