Crispy Gluten-Free Orange Chicken Recipe for Dinner
Crispy Gluten-Free Orange Chicken is a better-than-takeout dinner option that’s easy to make at home. After making this many times, I’ve discovered the trick to a crispy coating that stays crispy. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Sour Cream and Onion Chicken Recipe and Crispy Southern Hushpuppies Recipe for Easy Dinner Sides.
Why This Crispy Gluten-Free Orange Chicken Recipe for Dinner Is Pure Comfort
- Crispy coating that stays crispy
- Tangy and sweet orange sauce
- Better than takeout taste at home
- Easy to make with simple ingredients
What You'll Need for Crispy Gluten-Free Orange Chicken Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- gluten-free flour
- cornstarch
- orange juice
- soy sauce
- honey
- garlic
- ginger
- salt
- black pepper
- red pepper flakes
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- chicken breasts: Cut into bite-sized pieces.
- gluten-free flour: Any gluten-free flour blend will work.
🛒 Tools & Equipment I Recommend
- Cuisinart MultiClad Pro Stainless 12-Inch Skillet — Even heat distribution for perfect searing. → See on Amazon
- OXO Good Grips Stainless Steel Measuring Cups — Accurate measuring for consistent results. → See on Amazon
How to Make Crispy Gluten-Free Orange Chicken Recipe for Dinner
- Step 1: In a large bowl, whisk together gluten-free flour, cornstarch, salt, and black pepper. Toss chicken pieces in the flour mixture until fully coated.
- Step 2: Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and golden brown, about 5 minutes per side. Remove chicken from skillet and set aside.
- Step 3: In the same skillet, whisk together orange juice, soy sauce, honey, garlic, and ginger. Bring to a boil, then reduce heat and let simmer until the sauce thickens, about 5 minutes. Add chicken back to the skillet and coat in the sauce.
Cook's Tips for Perfect Crispy Gluten-Free Orange Chicken Recipe for Dinner
- Common mistake and fix: Don't overcrowd the pan when cooking the chicken. Cook in batches if necessary to maintain a crispy coating.
- Pro tip: For a spicier dish, add red pepper flakes to the sauce.
- Pro tip: To make this dish gluten-free, use certified gluten-free soy sauce and gluten-free flour.
Storing & Reheating Crispy Gluten-Free Orange Chicken Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and reheated before adding the chicken.
Freezing Crispy Gluten-Free Orange Chicken Recipe for Dinner
Freeze cooked chicken and sauce separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a faster cooking time, use boneless, skinless chicken thighs instead of breasts.
- Best substitution: Substitute the gluten-free flour with almond flour for a lower-carb option.
- Make-ahead: The chicken can be breaded and refrigerated for up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of water or chicken broth.
Want to level up this recipe?
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer — Perfect for mixing the flour coating and making batters. → Check price on Amazon
Crispy Gluten-Free Orange Chicken Recipe for Dinner
Ingredients
Main Ingredients
- chicken breasts
- gluten-free flour
- cornstarch
- orange juice
- soy sauce
- honey
- garlic
- ginger
Seasonings
- salt
- black pepper
- red pepper flakes
Optional Toppings
- green onions
- sesame seeds
Instructions
- Step 1: In a large bowl, whisk together gluten-free flour, cornstarch, salt, and black pepper. Toss chicken pieces in the flour mixture until fully coated.
- Step 2: Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and golden brown, about 5 minutes per side. Remove chicken from skillet and set aside.
- Step 3: In the same skillet, whisk together orange juice, soy sauce, honey, garlic, and ginger. Bring to a boil, then reduce heat and let simmer until the sauce thickens, about 5 minutes. Add chicken back to the skillet and coat in the sauce.
Notes
- Chef tip: For a faster cooking time, use boneless, skinless chicken thighs instead of breasts.
- Best substitution: Substitute the gluten-free flour with almond flour for a lower-carb option.
- Make-ahead: The chicken can be breaded and refrigerated for up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken and sauce separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made ahead of time and reheated before adding the chicken.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbs: 32g
- Fiber: 2g
- Sugar: 18g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Gluten-Free Orange Chicken Recipe for Dinner FAQs
Yes, the chicken can be breaded and refrigerated for up to 24 hours before cooking. The sauce can also be made ahead of time and reheated before adding the chicken.
Overcrowding the pan and not allowing the chicken to cook long enough can lead to soggy chicken. Make sure to cook the chicken in batches and allow it to cook until crispy and golden brown.
Yes, cook the chicken in the slow cooker on low for 4-6 hours with the sauce. Then, crisp it up in the oven or on the stove top.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-15 minutes, flipping halfway through.
Serve this recipe with Easy Baked Sour Cream and Onion Chicken Recipe, Crispy Southern Hushpuppies Recipe for Easy Dinner Sides, or Easy Twix Cookie Bars with Caramel and Chocolate for dessert.
A Warm Final Note
I can’t wait for you to try Crispy Gluten-Free Orange Chicken Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
