Spicy Potato Noodles with Garlic and Chili Sauce Recipe
Crispy Spicy Potato Noodles with Garlic and Chili Sauce are the best takeout alternative! After making this many times, I’ve discovered the trick to perfectly crispy potato noodles every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Strawberry Swirl Cheesecake Recipe for Dessert and Refreshing Lemon Tiramisu Recipe Perfect for Summer Dessert.
Why This Spicy Potato Noodles with Garlic and Chili Sauce Recipe Is Pure Comfort
- Easy and quick to make
- Packed with flavor
- Crispy texture
- Better than takeout
What You'll Need for Spicy Potato Noodles with Garlic and Chili Sauce Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Potatoes
- Garlic
- Chili Sauce
- Vegetable Oil
- Salt
- Pepper
- Soy Sauce
- Sesame Seeds
- Optional: Green Onions
- Optional: Sesame Oil
đź“ť Ingredient Notes
- Potatoes: Use russet potatoes for best results.
đź›’ Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin slices for perfect potato noodles. → See on Amazon
- Wok — Provides ample space for stir-frying large quantities of noodles. → See on Amazon
How to Make Spicy Potato Noodles with Garlic and Chili Sauce Recipe
- Prepare Potatoes: Peel and slice potatoes into thin noodles using a mandoline slicer.
- Cook Potato Noodles: Fry potato noodles in batches in hot oil until crispy. Drain on paper towels.
- Cook Garlic and Chili Sauce: In the same pan, sauté minced garlic until fragrant. Add chili sauce, soy sauce, salt, and pepper. Stir well.
- Combine and Serve: Toss crispy potato noodles in the garlic chili sauce. Garnish with sesame seeds and green onions. Serve immediately.
Cook's Tips for Perfect Spicy Potato Noodles with Garlic and Chili Sauce Recipe
- Common mistake and fix: Avoid overcrowding the pan when frying potato noodles to prevent sogginess. Fry in batches if necessary.
- Pro tip: For extra crispy noodles, pat them dry with a clean kitchen towel before frying.
- Pro tip: Adjust the amount of chili sauce for your desired level of spiciness.
Storing & Reheating Spicy Potato Noodles with Garlic and Chili Sauce Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potato noodles are best eaten fresh. Prepare ingredients ahead of time to save time.
Freezing Spicy Potato Noodles with Garlic and Chili Sauce Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: Substitute chili sauce with a mix of Sriracha and hoisin sauce for a different flavor profile.
- Make-ahead: Potato noodles are best eaten fresh. Prepare ingredients ahead of time to save time.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your potato noodles are soggy, try patting them dry with a clean kitchen towel before frying and avoid overcrowding the pan.
Want to level up this recipe?
High-Smoke Point Oil — Ensures even cooking and prevents burning at high temperatures. → Check price on Amazon
Spicy Potato Noodles with Garlic and Chili Sauce Recipe
Ingredients
Main Ingredients
- Potatoes
- Garlic
- Chili Sauce
- Vegetable Oil
Seasonings
- Salt
- Pepper
- Soy Sauce
- Sesame Seeds
Optional Toppings
- Green Onions
- Sesame Oil
Instructions
- Prepare Potatoes: Peel and slice potatoes into thin noodles using a mandoline slicer.
- Cook Potato Noodles: Fry potato noodles in batches in hot oil until crispy. Drain on paper towels.
- Cook Garlic and Chili Sauce: In the same pan, sauté minced garlic until fragrant. Add chili sauce, soy sauce, salt, and pepper. Stir well.
- Combine and Serve: Toss crispy potato noodles in the garlic chili sauce. Garnish with sesame seeds and green onions. Serve immediately.
Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: Substitute chili sauce with a mix of Sriracha and hoisin sauce for a different flavor profile.
- Make-ahead: Potato noodles are best eaten fresh. Prepare ingredients ahead of time to save time.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your potato noodles are soggy, try patting them dry with a clean kitchen towel before frying and avoid overcrowding the pan.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potato noodles are best eaten fresh. Prepare ingredients ahead of time to save time.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 35g
- Fiber: 5g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Spicy Potato Noodles with Garlic and Chili Sauce Recipe FAQs
Overcrowding the pan and not patting the noodles dry before frying can cause sogginess. Fry in batches and pat dry for crispy noodles.
Potato noodles are best eaten fresh. Prepare ingredients ahead of time to save time.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Yes, fry potato noodles in the air fryer at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through.
Use a mandoline slicer to cut potatoes into thin, even noodles for best results.
A Warm Final Note
I can’t wait for you to try Spicy Potato Noodles with Garlic and Chili Sauce Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
