Easy Greek Chicken Burgers with Feta and Herbs
Easy Greek Chicken Burgers with Feta and Herbs. This recipe solves the problem of bland fast food. After making this many times, I know the secret to juicy, flavorful burgers. Juicy and full of flavor. Try my Creamy Garlic Parmesan Chicken Breast for another great option. Jump to Recipe. If you love recipes like this, you’ll also enjoy Easy Ground Beef and Potatoes Skillet Dinner and Creamy Garlic Parmesan Chicken Breast.
Why This Easy Greek Chicken Burgers with Feta and Herbs Is Pure Comfort
- Crispy on the outside
- Juicy on the inside
- Loaded with fresh herbs
- Cheesy feta topping
What You'll Need for Easy Greek Chicken Burgers with Feta and Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground chicken
- 1/4 cup crumbled feta cheese
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 1 tbsp olive oil
- 4 hamburger buns
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Sliced cucumbers
- Optional: Pickles
- Optional: Red onion slices
- Optional: Lettuce
- Optional: Tomato slices
đź“ť Ingredient Notes
- ground chicken: Use 85% lean ground chicken for best results.
- feta cheese: Use crumbled feta for even distribution in the meat mixture.
- olive oil: Adds moisture and helps with browning.
- hamburger buns: Choose buns that can hold the juicy burger without falling apart.
đź›’ Tools & Equipment I Recommend
- Non-stick skillet — Prevents burgers from sticking and helps achieve a nice sear. → See on Amazon
- Meat thermometer — Ensures burgers cook to the right temperature without overcooking. → See on Amazon
How to Make Easy Greek Chicken Burgers with Feta and Herbs
- Mix Ingredients: In a large bowl, combine ground chicken, feta cheese, parsley, dill, olive oil, garlic powder, onion powder, oregano, salt, and pepper. Mix well until evenly combined.
- Form Patties: Shape the mixture into 4 equal-sized patties. Press down gently to flatten.
- Cook Burgers: Heat a non-stick skillet over medium-high heat. Add a small amount of oil. Cook patties for 4–5 minutes per side or until golden and cooked through.
- Assemble Burgers: Place each patty on a bun. Add ketchup, mustard, and any optional toppings you prefer.
- Serve: Serve immediately while hot and crispy.
Cook's Tips for Perfect Easy Greek Chicken Burgers with Feta and Herbs
- Cooking technique: Use a non-stick skillet to prevent sticking and avoid overcooking.
- Common mistake and fix: Overmixing the meat can make the burgers dense. Mix just until ingredients are combined.
- Flavor boost: Add a squeeze of lemon juice for extra freshness and brightness.
- Texture improvement: Let the formed patties rest for 10 minutes before cooking to help them hold their shape.
Storing & Reheating Easy Greek Chicken Burgers with Feta and Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Form patties up to 2 days in advance and refrigerate until ready to cook.
Freezing Easy Greek Chicken Burgers with Feta and Herbs
Freeze cooked patties for up to 2 months. Reheat in the oven or on the grill.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F. Place patties on a baking sheet and heat for 10–12 minutes. Microwave: Place on a microwave-safe plate and heat for 30–60 seconds.
Recipe Notes
- Chef tip: Use a mix of ground chicken and turkey for added moisture and flavor.
- Best substitution: Replace feta with crumbled goat cheese for a different flavor.
- Make-ahead: Make the patty mixture ahead and refrigerate for up to 24 hours.
- Scaling: Double the recipe for a larger group or meal prep.
- Troubleshooting: If the patty is too dry, add a splash of chicken broth while mixing.
Want to level up this recipe?
Meat thermometer — Ensures burgers are cooked to the right temperature without overcooking. → Check price on Amazon
Easy Greek Chicken Burgers with Feta and Herbs
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/4 cup crumbled feta cheese
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 1 tbsp olive oil
- 4 hamburger buns
- 1/4 cup ketchup
- 1/4 cup mustard
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Sliced cucumbers
- Pickles
- Red onion slices
- Lettuce
- Tomato slices
Instructions
- Mix Ingredients: In a large bowl, combine ground chicken, feta cheese, parsley, dill, olive oil, garlic powder, onion powder, oregano, salt, and pepper. Mix well until evenly combined.
- Form Patties: Shape the mixture into 4 equal-sized patties. Press down gently to flatten.
- Cook Burgers: Heat a non-stick skillet over medium-high heat. Add a small amount of oil. Cook patties for 4–5 minutes per side or until golden and cooked through.
- Assemble Burgers: Place each patty on a bun. Add ketchup, mustard, and any optional toppings you prefer.
- Serve: Serve immediately while hot and crispy.
Notes
- Chef tip: Use a mix of ground chicken and turkey for added moisture and flavor.
- Best substitution: Replace feta with crumbled goat cheese for a different flavor.
- Make-ahead: Make the patty mixture ahead and refrigerate for up to 24 hours.
- Scaling: Double the recipe for a larger group or meal prep.
- Troubleshooting: If the patty is too dry, add a splash of chicken broth while mixing.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze cooked patties for up to 2 months. Reheat in the oven or on the grill.
- Oven reheat: Preheat oven to 350°F. Place patties on a baking sheet and heat for 10–12 minutes.
- Microwave reheat: Place on a microwave-safe plate and heat for 30–60 seconds.
- Make ahead: Form patties up to 2 days in advance and refrigerate until ready to cook.
Nutrition Per Serving
- Calories: 300
- Protein: 25g
- Fat: 12g
- Carbs: 25g
- Fiber: 2g
- Sugar: 0g
- Sodium: 500mg
- Cholesterol: 80mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Greek Chicken Burgers with Feta and Herbs FAQs
Yes, you can form the patties up to 2 days in advance and refrigerate. Cook just before serving for best results.
Overcooking is the main cause. Use a meat thermometer to check for doneness. Cook to an internal temperature of 165°F.
Yes, you can freeze the cooked patties for up to 2 months. Reheat in the oven for best texture.
Yes, homemade Greek chicken burgers are fresher, more flavorful, and customizable to your taste.
You can use crumbled goat cheese or ricotta for a similar texture and flavor.
A Warm Final Note
I can’t wait for you to try Easy Greek Chicken Burgers with Feta and Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
