Crispy Prosciutto-Wrapped Figs in a Blanket
Crispy Prosciutto-Wrapped Figs in a Blanket are the ultimate cozy appetizer. After making these many times, I’ve discovered the trick to keeping them crispy. The warm, melty cheese and salty prosciutto pair perfectly with the sweet, soft figs. Serve them as a holiday appetizer or alongside my Massaman Chicken Curry. If you love recipes like this, you’ll also enjoy Easy Massaman Chicken Curry and Crispy Honey Garlic Chicken.
Why This Crispy Prosciutto-Wrapped Figs in a Blanket Is Pure Comfort
- Crispy prosciutto exterior
- Melty, gooey cheese center
- Sweet and savory flavor combination
- Easy to make and impressive
What You'll Need for Crispy Prosciutto-Wrapped Figs in a Blanket
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh figs
- Prosciutto
- Mozzarella cheese
- Salt
- Pepper
- Optional: Balsamic glaze
- Optional: Fresh basil leaves
đź“ť Ingredient Notes
- Fresh figs: Black mission figs work best.
đź›’ Tools & Equipment I Recommend
- Food processor — Saves time and ensures even cheese distribution. → See on Amazon
- Baking sheet — Even heat distribution for crispy results. → See on Amazon
How to Make Crispy Prosciutto-Wrapped Figs in a Blanket
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare figs: Cut figs in half and remove the stem. Place a small piece of mozzarella cheese in the center of each fig half.
- Wrap in prosciutto: Wrap each fig half in a slice of prosciutto, securing it with a toothpick. Place on a baking sheet.
- Bake: Bake for 10-12 minutes or until the prosciutto is crispy and the cheese is melted.
- Serve: Remove from oven, drizzle with balsamic glaze, and garnish with fresh basil leaves. Serve immediately.
Cook's Tips for Perfect Crispy Prosciutto-Wrapped Figs in a Blanket
- Common mistake and fix: Avoid overcrowding the baking sheet to ensure even cooking and crispy results. If your figs are too large, cut them into quarters instead of halves.
- Substitution tip: If you can't find fresh figs, dried mission figs can be used as a substitute. Soak them in warm water for 30 minutes before using.
- Presentation tip: For a fancier presentation, arrange the figs on a platter with a drizzle of balsamic glaze and fresh basil leaves.
Storing & Reheating Crispy Prosciutto-Wrapped Figs in a Blanket
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: These can be assembled ahead of time and refrigerated until ready to bake.
Freezing Crispy Prosciutto-Wrapped Figs in a Blanket
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the cheese before wrapping.
- Best substitution: If you're not a fan of prosciutto, you can substitute it with bacon or pancetta.
- Make-ahead: These can be made ahead of time and reheated just before serving.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the prosciutto is not crispy after 12 minutes, broil it for an additional 1-2 minutes, keeping a close eye on it to prevent burning.
Want to level up this recipe?
Toothpicks — Essential for securing the prosciutto around the figs. → Check price on Amazon
Crispy Prosciutto-Wrapped Figs in a Blanket
Ingredients
Main Ingredients
- Fresh figs
- Prosciutto
- Mozzarella cheese
Seasonings
- Salt
- Pepper
Optional Toppings
- Balsamic glaze
- Fresh basil leaves
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare figs: Cut figs in half and remove the stem. Place a small piece of mozzarella cheese in the center of each fig half.
- Wrap in prosciutto: Wrap each fig half in a slice of prosciutto, securing it with a toothpick. Place on a baking sheet.
- Bake: Bake for 10-12 minutes or until the prosciutto is crispy and the cheese is melted.
- Serve: Remove from oven, drizzle with balsamic glaze, and garnish with fresh basil leaves. Serve immediately.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the cheese before wrapping.
- Best substitution: If you're not a fan of prosciutto, you can substitute it with bacon or pancetta.
- Make-ahead: These can be made ahead of time and reheated just before serving.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If the prosciutto is not crispy after 12 minutes, broil it for an additional 1-2 minutes, keeping a close eye on it to prevent burning.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: These can be assembled ahead of time and refrigerated until ready to bake.
Nutrition Per Serving
- Calories: 60
- Protein: 3g
- Fat: 3g
- Carbs: 6g
- Fiber: 1g
- Sugar: 3g
- Sodium: 250mg
- Cholesterol: 10mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Prosciutto-Wrapped Figs in a Blanket FAQs
Yes, these can be assembled ahead of time and refrigerated until ready to bake. However, they are best served fresh and hot.
Ensure your oven is preheated to the correct temperature and that the figs are not overcrowding the baking sheet. You may also need to broil them for an additional 1-2 minutes.
Yes, dried mission figs can be used as a substitute. Soak them in warm water for 30 minutes before using.
These are great served with my Massaman Chicken Curry or as a holiday appetizer.
The prosciutto wrapped around the figs resembles a blanket, hence the name 'figs in a blanket'.
A Warm Final Note
I can’t wait for you to try Crispy Prosciutto-Wrapped Figs in a Blanket and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
