Crispy Honey Garlic Chicken Tote Bag Giveaway
Crispy Honey Garlic Chicken — The best crispy chicken coated in a sweet and tangy honey garlic sauce. After making this many times, I’ve discovered the trick to the perfect crispy texture. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Honey Garlic Chicken and Caramel Crunch Cornflake Brownies.
Why This Crispy Honey Garlic Chicken Tote Bag Giveaway Is Pure Comfort
- Easy to make with simple ingredients
- Better than takeout with a fraction of the calories
- Sweet and tangy honey garlic sauce that's irresistible
What You'll Need for Crispy Honey Garlic Chicken Tote Bag Giveaway
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Honey
- Garlic
- Soy sauce
- Cornstarch
- Salt
- Pepper
- Red pepper flakes (optional)
- Green onions (for garnish)
- Optional: Sesame seeds
- Optional: Chopped peanuts
📝 Ingredient Notes
- Chicken breasts: You can also use chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures chicken is cooked to perfection without overcooking → See on Amazon
- Non-stick skillet — Prevents chicken from sticking and ensures even cooking → See on Amazon
How to Make Crispy Honey Garlic Chicken Tote Bag Giveaway
- Step 1: Cut chicken into bite-sized pieces and season with salt, pepper, and cornstarch.
- Step 2: Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and cooked through. Remove from skillet and set aside.
- Step 3: In the same skillet, add garlic and cook until fragrant. Stir in honey, soy sauce, and red pepper flakes (if using). Bring to a simmer and thicken with a cornstarch slurry.
- Step 4: Return chicken to skillet and toss to coat in sauce. Garnish with green onions and serve over rice or noodles.
Cook's Tips for Perfect Crispy Honey Garlic Chicken Tote Bag Giveaway
- Common mistake and fix: The #1 reason this recipe fails is overcooking the chicken. To prevent this, use an instant-read meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Pro tip: For extra crispy chicken, pat the chicken dry before coating in cornstarch.
- Pro tip: To make this recipe spicy, add a pinch of cayenne pepper to the sauce.
- Pro tip: For a gluten-free version, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
Storing & Reheating Crispy Honey Garlic Chicken Tote Bag Giveaway
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and stored in the fridge for up to 1 week. Reheat and toss with chicken before serving.
Freezing Crispy Honey Garlic Chicken Tote Bag Giveaway
Freeze cooked chicken in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For extra flavor, add a splash of chicken broth to the sauce.
- Best substitution: For a lower-sugar version, use a low-sugar or sugar-free honey alternative.
- Make-ahead: The chicken can be cooked ahead of time and reheated in the sauce before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little water or chicken broth.
Want to level up this recipe?
High-quality honey — Using high-quality honey enhances the flavor of the sauce and ensures a smooth texture → Check price on Amazon
Crispy Honey Garlic Chicken Tote Bag Giveaway
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Honey
- Garlic
- Soy sauce
- Cornstarch
Seasonings
- Salt
- Pepper
- Red pepper flakes (optional)
- Green onions (for garnish)
Optional Toppings
- Sesame seeds
- Chopped peanuts
Instructions
- Step 1: Cut chicken into bite-sized pieces and season with salt, pepper, and cornstarch.
- Step 2: Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and cooked through. Remove from skillet and set aside.
- Step 3: In the same skillet, add garlic and cook until fragrant. Stir in honey, soy sauce, and red pepper flakes (if using). Bring to a simmer and thicken with a cornstarch slurry.
- Step 4: Return chicken to skillet and toss to coat in sauce. Garnish with green onions and serve over rice or noodles.
Notes
- Chef tip: For extra flavor, add a splash of chicken broth to the sauce.
- Best substitution: For a lower-sugar version, use a low-sugar or sugar-free honey alternative.
- Make-ahead: The chicken can be cooked ahead of time and reheated in the sauce before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
- Make ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week. Reheat and toss with chicken before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 10g
- Carbs: 25g
- Fiber: 0g
- Sugar: 20g
- Sodium: 1200mg
- Cholesterol: 90mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Garlic Chicken Tote Bag Giveaway FAQs
Yes, the chicken can be cooked ahead of time and reheated in the sauce before serving. The sauce can also be made ahead of time and stored in the fridge for up to 1 week.
The #1 reason this recipe fails is overcooking the chicken. To prevent this, use an instant-read meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Yes, cook chicken in the air fryer at 400°F (200°C) for 10-15 minutes or until cooked through. Then, proceed with the sauce as directed.
Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Alternatively, reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
Yes, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
A Warm Final Note
I can’t wait for you to try Crispy Honey Garlic Chicken Tote Bag Giveaway and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
