Easy Grilled Corn with Chili Lime Yogurt Sauce
Easy grilled corn on the cob with a bold, zesty chili lime yogurt sauce that’ll make your taste buds dance. After making this many times, I’ve discovered the trick to perfectly grilled corn every time. The crispy, juicy kernels and smoky char make this a summer favorite that’s better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce and Easy Sugar Free Blueberry Syrup for Italian Cream Soda.
Why This Easy Grilled Corn with Chili Lime Yogurt Sauce Is Pure Comfort
- Crispy, juicy kernels with a smoky char
- Zesty, creamy chili lime yogurt sauce
- Easy to make and better than takeout
- Perfect for summer cookouts and BBQs
What You'll Need for Easy Grilled Corn with Chili Lime Yogurt Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 lime, zested and juiced
- 1-2 teaspoons chili powder, adjust to taste
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Chili powder
- Garlic powder
- Salt and pepper
- Optional: Chopped fresh cilantro
- Optional: Crumbled feta or cotija cheese
- Optional: Lime wedges
📝 Ingredient Notes
- Corn: Use fresh, in-season corn for the best flavor.
🛒 Tools & Equipment I Recommend
- Grill — Achieve perfect char marks and smoky flavor. → See on Amazon
- Kitchen scale — Ensure accurate measurements for consistent results. → See on Amazon
How to Make Easy Grilled Corn with Chili Lime Yogurt Sauce
- Preheat grill: Preheat grill to medium-high heat (around 400°F/200°C).
- Prepare corn: Husk corn, removing all silk. Brush with olive oil and season with salt and pepper.
- Grill corn: Grill corn, turning occasionally, until charred and tender, about 10-15 minutes.
- Prepare sauce: In a bowl, mix Greek yogurt, mayonnaise, lime zest, lime juice, chili powder, garlic powder, salt, and pepper.
- Serve: Serve grilled corn with chili lime yogurt sauce, garnished with cilantro and cheese (if using).
Cook's Tips for Perfect Easy Grilled Corn with Chili Lime Yogurt Sauce
- : Soak corn in water for 30 minutes before grilling to prevent burning.
- Common mistake and fix: Avoid overcooking corn, which can make it tough and dry. Check for tender kernels and char marks.
- : For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
- : Store leftover sauce in the fridge for up to 5 days.
Storing & Reheating Easy Grilled Corn with Chili Lime Yogurt Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover corn in the fridge for up to 5 days. Make-ahead tip: Prepare sauce up to 1 day ahead. Grill corn just before serving.
Freezing Easy Grilled Corn with Chili Lime Yogurt Sauce
Freezing corn is not recommended as it can become mushy.
How to Reheat Without Drying It Out
Oven: Reheat corn in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat corn in the microwave for 30-60 seconds.
Recipe Notes
- Chef tip: For a smoky flavor without grilling, char corn under the broiler for 5-10 minutes.
- Best substitution: Substitute Greek yogurt with sour cream for a tangier sauce.
- Make-ahead: Prepare sauce up to 1 day ahead. Grill corn just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If corn is burning too quickly, reduce heat or move it to a cooler part of the grill.
Want to level up this recipe?
Grill pan — Achieve perfect char marks and smoky flavor even on a stovetop. → Check price on Amazon
Easy Grilled Corn with Chili Lime Yogurt Sauce
Ingredients
Main Ingredients
- 6 ears of corn
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 lime, zested and juiced
- 1-2 teaspoons chili powder, adjust to taste
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
Seasonings
- Chili powder
- Garlic powder
- Salt and pepper
Optional Toppings
- Chopped fresh cilantro
- Crumbled feta or cotija cheese
- Lime wedges
Instructions
- Preheat grill: Preheat grill to medium-high heat (around 400°F/200°C).
- Prepare corn: Husk corn, removing all silk. Brush with olive oil and season with salt and pepper.
- Grill corn: Grill corn, turning occasionally, until charred and tender, about 10-15 minutes.
- Prepare sauce: In a bowl, mix Greek yogurt, mayonnaise, lime zest, lime juice, chili powder, garlic powder, salt, and pepper.
- Serve: Serve grilled corn with chili lime yogurt sauce, garnished with cilantro and cheese (if using).
Notes
- Chef tip: For a smoky flavor without grilling, char corn under the broiler for 5-10 minutes.
- Best substitution: Substitute Greek yogurt with sour cream for a tangier sauce.
- Make-ahead: Prepare sauce up to 1 day ahead. Grill corn just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If corn is burning too quickly, reduce heat or move it to a cooler part of the grill.
Storage
- Fridge: Store leftover corn in the fridge for up to 5 days.
- Freezer: Freezing corn is not recommended as it can become mushy.
- Oven reheat: Reheat corn in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat corn in the microwave for 30-60 seconds.
- Make ahead: Prepare sauce up to 1 day ahead. Grill corn just before serving.
Nutrition Per Serving
- Calories: 140
- Protein: 4g
- Fat: 9g
- Carbs: 16g
- Fiber: 2g
- Sugar: 2g
- Sodium: 200mg
- Cholesterol: 5mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Corn with Chili Lime Yogurt Sauce FAQs
It's best to grill corn just before serving for the best texture. However, you can prepare the sauce up to 1 day ahead.
Overcooking corn can make it dry. Check for tender kernels and char marks, and avoid leaving it on the grill too long.
Freezing corn is not recommended as it can become mushy. It's best to enjoy it fresh.
Yes, you can cook corn in the air fryer at 400°F (200°C) for 10-15 minutes, turning occasionally.
You can substitute Greek yogurt with sour cream for a tangier sauce.
A Warm Final Note
I can’t wait for you to try Easy Grilled Corn with Chili Lime Yogurt Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
