Easy No-Bake Matcha Coconut Cream Tart Recipe
Easy No-Bake Matcha Coconut Cream Tart Recipe. After making this many times, I’ve perfected the creamiest, dreamiest matcha coconut filling that’s better than takeout. The trick I discovered is using full-fat coconut milk for a velvety texture. Keep reading for tips. If you love recipes like this, you’ll also enjoy Easy No Bake S’mores Pudding Cups Recipe and Easy Cornbread Stuffing Crab Cakes for Dinner Tonight.
Why This Easy No-Bake Matcha Coconut Cream Tart Recipe Is Pure Comfort
- Creamy matcha coconut filling
- Crispy almond crust
- No oven required
- Better than takeout
What You'll Need for Easy No-Bake Matcha Coconut Cream Tart Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Almond flour
- Maple syrup
- Coconut oil
- Matcha powder
- Coconut milk
- Coconut sugar
- Matcha powder
- Vanilla extract
- Optional: Fresh berries
- Optional: Toasted coconut flakes
📝 Ingredient Notes
- Almond flour: You can substitute with almond meal.
🛒 Tools & Equipment I Recommend
- High-quality matcha powder — Ensures vibrant color and rich flavor. → See on Amazon
- Coconut milk — Full-fat for a creamy filling. → See on Amazon
How to Make Easy No-Bake Matcha Coconut Cream Tart Recipe
- Prepare crust: Mix almond flour, maple syrup, and coconut oil. Press into tart pans. Chill.
- Make filling: Blend matcha, coconut milk, coconut sugar, and vanilla. Pour into chilled crusts. Chill.
- Serve: Top with fresh berries and toasted coconut flakes. Serve chilled.
Cook's Tips for Perfect Easy No-Bake Matcha Coconut Cream Tart Recipe
- Tip: For a firmer crust, use a food processor to combine ingredients.
- Common mistake and fix: If your filling is too thin, chill it for an hour before pouring into crusts.
- Tip: For a smoother filling, sift your matcha powder before using.
Storing & Reheating Easy No-Bake Matcha Coconut Cream Tart Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days. Make-ahead tip: Prepare crust and filling up to 1 day ahead.
Freezing Easy No-Bake Matcha Coconut Cream Tart Recipe
Freeze for up to 2 months.
Recipe Notes
- Chef tip: For a vegan version, use maple syrup instead of honey.
- Best substitution: Substitute matcha with green tea powder for a lighter flavor.
- Make-ahead: Prepare crust and filling up to 1 day ahead.
- Scaling: This recipe can be doubled for a larger batch.
- Troubleshooting: If your crust is too crumbly, add more coconut oil.
Want to level up this recipe?
Silicon tart pans — Easy to remove and non-stick. → Check price on Amazon
Easy No-Bake Matcha Coconut Cream Tart Recipe
Ingredients
Main Ingredients
- Almond flour
- Maple syrup
- Coconut oil
- Matcha powder
- Coconut milk
- Coconut sugar
Seasonings
- Matcha powder
- Vanilla extract
Optional Toppings
- Fresh berries
- Toasted coconut flakes
Instructions
- Prepare crust: Mix almond flour, maple syrup, and coconut oil. Press into tart pans. Chill.
- Make filling: Blend matcha, coconut milk, coconut sugar, and vanilla. Pour into chilled crusts. Chill.
- Serve: Top with fresh berries and toasted coconut flakes. Serve chilled.
Notes
- Chef tip: For a vegan version, use maple syrup instead of honey.
- Best substitution: Substitute matcha with green tea powder for a lighter flavor.
- Make-ahead: Prepare crust and filling up to 1 day ahead.
- Scaling: This recipe can be doubled for a larger batch.
- Troubleshooting: If your crust is too crumbly, add more coconut oil.
Storage
- Fridge: Store in the fridge for up to 5 days.
- Freezer: Freeze for up to 2 months.
- Make ahead: Prepare crust and filling up to 1 day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 6g
- Fat: 28g
- Carbs: 25g
- Fiber: 4g
- Sugar: 15g
- Sodium: 5mg
- Cholesterol: 0mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Matcha Coconut Cream Tart Recipe FAQs
Yes, prepare crust and filling up to 1 day ahead. Assemble just before serving.
Chill the filling for an hour before pouring into crusts. If still runny, add more matcha or coconut sugar.
Yes, freeze for up to 2 months. Thaw in the fridge overnight before serving.
No, this is a no-bake recipe. The crust sets in the fridge, not the oven.
Green tea powder or instant coffee for a different flavor.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Matcha Coconut Cream Tart Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
