Easy S’mores Cookie Cake Recipe for Dessert
Easy S’mores Cookie Cake is the ultimate dessert, ready in just 30 minutes. After making it dozens of times, I’ve mastered the perfect crispy edges and gooey center. The trick I discovered is using a giant cookie scoop to ensure even baking. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy No-Bake Peanut Butter Oat Bars and Easy High Protein Beef and Broccoli Rice Bowls.
Why This Easy S'mores Cookie Cake Recipe for Dessert Is Pure Comfort
- Crispy edges and gooey center
- Better than takeout
- Perfect for parties and gatherings
What You'll Need for Easy S'mores Cookie Cake Recipe for Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Chocolate chips
- Marshmallows
- Butter
- Sugar
- Flour
- Eggs
- Vanilla extract
- Salt
- Baking soda
- Optional: Whipped cream
- Optional: Ice cream
📝 Ingredient Notes
- Graham crackers: Crush them to make graham cracker crumbs.
- Chocolate chips: Use milk, dark, or semi-sweet chocolate chips.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes dough preparation quick and easy → See on Amazon
- Parchment Paper — Prevents the cookie cake from sticking to the pan → See on Amazon
How to Make Easy S'mores Cookie Cake Recipe for Dessert
- Prepare the dough: Cream butter and sugar, add eggs and vanilla, then mix in dry ingredients and graham cracker crumbs.
- Press into pan: Press half the dough into a greased 9-inch springform pan, then add chocolate chips and marshmallows, and top with remaining dough.
- Bake: Bake at 350°F (175°C) for 25-30 minutes or until golden brown and crispy.
Cook's Tips for Perfect Easy S'mores Cookie Cake Recipe for Dessert
- : Use a giant cookie scoop to ensure even baking.
- Common mistake and fix: If the center is still soft, bake for an additional 5 minutes.
- : Let the cookie cake cool in the pan for 10 minutes before slicing.
- : Store leftovers in an airtight container at room temperature for up to 3 days.
Storing & Reheating Easy S'mores Cookie Cake Recipe for Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the dough up to 1 day ahead and store in the fridge.
Freezing Easy S'mores Cookie Cake Recipe for Dessert
Freeze individual slices for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat slices in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a fun twist, add peanut butter chips or crushed pretzels to the cookie cake.
- Best substitution: Replace graham crackers with crushed cookies like Oreos or chocolate wafers.
- Make-ahead: Prepare the dough up to 1 day ahead and store in the fridge.
- Scaling: This recipe can be doubled and baked in a 12-inch pan.
- Troubleshooting: If the cookie cake is browning too quickly, tent it with aluminum foil.
Want to level up this recipe?
Silicone Spatula — Helps spread the dough evenly in the pan and scoop out the last bits → Check price on Amazon
Easy S'mores Cookie Cake Recipe for Dessert
Ingredients
Main Ingredients
- Graham crackers
- Chocolate chips
- Marshmallows
- Butter
- Sugar
- Flour
- Eggs
- Vanilla extract
Seasonings
- Salt
- Baking soda
Optional Toppings
- Whipped cream
- Ice cream
Instructions
- Prepare the dough: Cream butter and sugar, add eggs and vanilla, then mix in dry ingredients and graham cracker crumbs.
- Press into pan: Press half the dough into a greased 9-inch springform pan, then add chocolate chips and marshmallows, and top with remaining dough.
- Bake: Bake at 350°F (175°C) for 25-30 minutes or until golden brown and crispy.
Notes
- Chef tip: For a fun twist, add peanut butter chips or crushed pretzels to the cookie cake.
- Best substitution: Replace graham crackers with crushed cookies like Oreos or chocolate wafers.
- Make-ahead: Prepare the dough up to 1 day ahead and store in the fridge.
- Scaling: This recipe can be doubled and baked in a 12-inch pan.
- Troubleshooting: If the cookie cake is browning too quickly, tent it with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze individual slices for up to 2 months.
- Oven reheat: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat slices in the microwave for 15-20 seconds.
- Make ahead: Prepare the dough up to 1 day ahead and store in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 200mg
- Cholesterol: 50mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Cookie Cake Recipe for Dessert FAQs
Prepare the dough up to 1 day ahead and store in the fridge. Bake as directed when ready to serve.
Overbaking can cause the cookie cake to dry out. Keep an eye on it and remove it from the oven when the edges are golden brown and the center is still soft.
Freeze individual slices for up to 2 months. Thaw overnight in the fridge before serving.
No, an air fryer is not suitable for baking this recipe.
Yes, it's homemade, customizable, and often more cost-effective than takeout.
A Warm Final Note
I can’t wait for you to try Easy S'mores Cookie Cake Recipe for Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
