Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy Dijon sauce are the perfect fall dinner. After making this recipe dozens of times, I’ve discovered the trick to getting that perfect crispy texture. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Classic Split Pea Soup Recipe for Cozy Dinners and Classic Southern Chicken Bog with Sausage and Rice.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy bacon coating for extra flavor
- Creamy Dijon sauce that's rich and tangy
- Easy to make and ready in 30 minutes
- Perfect for fall dinners with a seasonal touch
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 2 tbsp maple syrup
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Optional: Fresh parsley, chopped
- Optional: Sliced green onions
📝 Ingredient Notes
- Pork chops: Bone-in pork chops have more flavor, but boneless works too.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to a safe temperature → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare pork chops: Mix maple syrup, brown sugar, garlic powder, paprika, salt, and pepper. Rub onto pork chops.
- Cook bacon: Cook bacon in a large skillet until crispy. Remove and set aside, leaving grease in the pan.
- Cook pork chops: Add pork chops to the skillet and cook for 5-7 minutes on each side, until browned and cooked through.
- Make sauce: Remove pork chops from skillet. Add Dijon mustard and apple cider vinegar to the skillet. Stir and cook for 1-2 minutes, until thickened.
- Serve: Top pork chops with bacon, pour sauce over the top, and garnish with fresh parsley and green onions.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- : Use bone-in pork chops for more flavor.
- Common mistake and fix: Don't overcook the pork chops. Use a meat thermometer to ensure they reach 145°F (63°C).
- : For a spicier sauce, add a pinch of red pepper flakes.
- : Make it gluten-free by ensuring all ingredients are certified gluten-free.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days Make-ahead tip: Prepare the pork chops and sauce up to 1 day ahead
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: Pound the pork chops to an even thickness for more even cooking.
- Best substitution: Use chicken breasts as a substitute for pork chops.
- Make-ahead: Prepare the pork chops and sauce up to 1 day ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth.
Want to level up this recipe?
High-quality pork chops — Start with the best ingredients for the best results → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 2 tbsp maple syrup
- 1 tbsp brown sugar
Seasonings
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
Optional Toppings
- Fresh parsley, chopped
- Sliced green onions
Instructions
- Prepare pork chops: Mix maple syrup, brown sugar, garlic powder, paprika, salt, and pepper. Rub onto pork chops.
- Cook bacon: Cook bacon in a large skillet until crispy. Remove and set aside, leaving grease in the pan.
- Cook pork chops: Add pork chops to the skillet and cook for 5-7 minutes on each side, until browned and cooked through.
- Make sauce: Remove pork chops from skillet. Add Dijon mustard and apple cider vinegar to the skillet. Stir and cook for 1-2 minutes, until thickened.
- Serve: Top pork chops with bacon, pour sauce over the top, and garnish with fresh parsley and green onions.
Notes
- Chef tip: Pound the pork chops to an even thickness for more even cooking.
- Best substitution: Use chicken breasts as a substitute for pork chops.
- Make-ahead: Prepare the pork chops and sauce up to 1 day ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze cooked pork chops for up to 2 months
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Prepare the pork chops and sauce up to 1 day ahead
Nutrition Per Serving
- Calories: 470
- Protein: 42g
- Fat: 27g
- Carbs: 15g
- Fiber: 0g
- Sugar: 7g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, you can prepare the pork chops and sauce up to 1 day ahead. Reheat in the oven or microwave before serving.
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F (63°C).
Yes, cook the pork chops at 400°F (200°C) for 10-12 minutes, flipping halfway through.
If you don't have Dijon mustard, you can substitute with a mix of yellow mustard and a pinch of dry mustard.
Yes, freeze cooked pork chops for up to 2 months. Thaw in the refrigerator overnight before reheating.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
