No Bake Oreo Dessert Salad
No Bake Oreo Dessert Salad is the easiest way to get a creamy, sweet treat. This recipe solves the problem of what to do with a box of oreos. After making this many times, I know the secret to getting the perfect texture. Creamy and sweet with layers of flavor. Try my Easy Classic Chocolate Pie for a different dessert. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Buffalo Chicken Zucchini Boats for Quick Dinner and Easy Classic Chocolate Pie Recipe for Dessert Lovers.
Why This No Bake Oreo Dessert Salad Is Pure Comfort
- sweet and creamy
- easy to make
- no baking required
- perfect for parties
What You'll Need for No Bake Oreo Dessert Salad
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 15 oreo cookies
- 1 cup milk
- 1 box chocolate pudding mix
- 1 container whipped cream
- vanilla extract
- cinnamon
- chocolate sprinkles
- Optional: additional oreo pieces
- Optional: chocolate shavings
- Optional: caramel drizzle
📝 Ingredient Notes
- oreo cookies: Use regular or double stuffed for extra flavor.
- milk: Use whole milk for the creamiest texture.
- chocolate pudding mix: Follow package instructions for the right consistency.
- whipped cream: Use pre-whipped or make your own for extra smoothness.
🛒 Tools & Equipment I Recommend
- Mixing Bowl — A large bowl for combining ingredients easily. → See on Amazon
- Spoon — A sturdy spoon for mixing and serving. → See on Amazon
How to Make No Bake Oreo Dessert Salad
- Step 1: Crush oreo cookies in a plastic bag using a rolling pin.
- Step 2: In a bowl, mix milk and pudding mix until thickened.
- Step 3: Stir in whipped cream until fully combined.
- Step 4: Layer crushed oreos and mixture in a serving dish.
- Step 5: Chill for at least 1 hour before serving.
Cook's Tips for Perfect No Bake Oreo Dessert Salad
- Texture Tip: Crush oreos to a fine crumble for better layering.
- Common mistake and fix: If the mixture is too runny, add more pudding mix or chill longer.
- Storing Tip: Keep in the fridge for up to 3 days.
- Serving Tip: Top with extra oreos or sprinkles for extra flavor.
Storing & Reheating No Bake Oreo Dessert Salad
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made up to 2 days in advance.
Freezing No Bake Oreo Dessert Salad
Can be frozen for up to 1 month. Thaw in the fridge before serving.
Recipe Notes
- Chef tip: Use a sharp knife to cut the dessert for clean slices.
- Best substitution: Swap oreos with graham crackers for a different flavor.
- Make-ahead: Prepare the day before and refrigerate for best results.
- Scaling: Double or triple the recipe for larger groups.
- Troubleshooting: If mixture is too thick, add a splash of milk to loosen.
Want to level up this recipe?
Food Processor — Use to crush oreos faster and more evenly. → Check price on Amazon
No Bake Oreo Dessert Salad
Ingredients
Main Ingredients
- 15 oreo cookies
- 1 cup milk
- 1 box chocolate pudding mix
- 1 container whipped cream
Seasonings
- vanilla extract
- cinnamon
- chocolate sprinkles
Optional Toppings
- additional oreo pieces
- chocolate shavings
- caramel drizzle
Instructions
- Step 1: Crush oreo cookies in a plastic bag using a rolling pin.
- Step 2: In a bowl, mix milk and pudding mix until thickened.
- Step 3: Stir in whipped cream until fully combined.
- Step 4: Layer crushed oreos and mixture in a serving dish.
- Step 5: Chill for at least 1 hour before serving.
Notes
- Chef tip: Use a sharp knife to cut the dessert for clean slices.
- Best substitution: Swap oreos with graham crackers for a different flavor.
- Make-ahead: Prepare the day before and refrigerate for best results.
- Scaling: Double or triple the recipe for larger groups.
- Troubleshooting: If mixture is too thick, add a splash of milk to loosen.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Can be frozen for up to 1 month. Thaw in the fridge before serving.
- Make ahead: Can be made up to 2 days in advance.
Nutrition Per Serving
- Calories: 320
- Protein: 2g
- Fat: 12g
- Carbs: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 120mg
- Cholesterol: 15mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
No Bake Oreo Dessert Salad FAQs
Yes, you can make it up to 2 days in advance. Store it in the fridge for the best texture.
If the mixture is too runny, add more pudding mix or chill it longer to thicken.
Yes, you can freeze it for up to 1 month. Thaw in the fridge before serving.
Graham crackers work well as a substitute for oreos in this recipe.
Yes, it's a crowd-pleasing dessert that's easy to serve and store.
A Warm Final Note
I can’t wait for you to try No Bake Oreo Dessert Salad and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
