Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Craving a quick, flavor-packed dinner? These Quick Spicy Pork Brussels Sprouts Bowls deliver! After making this many times, I’ve perfected the crispy pork and caramelized sprouts. The spicy, savory aroma will make your kitchen feel cozy and inviting. If you love recipes like this, you’ll also enjoy Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner and Easy Crockpot Hawaiian Chicken Recipe with Pineapple.
Why This Quick Spicy Pork Brussels Sprouts Bowls for Dinner Is Pure Comfort
- Crispy, tender pork in every bite
- Caramelized Brussels sprouts with a kick
- Ready in just 20 minutes
- Better than takeout flavor at home
What You'll Need for Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 lb Brussels sprouts
- 4 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp Sriracha (or to taste)
- 2 tbsp olive oil
- Salt and pepper
- Red pepper flakes (optional)
- Sesame seeds (for garnish)
- Optional: Green onions
- Optional: Toasted sesame oil
- Optional: Lime wedges
📝 Ingredient Notes
- Brussels sprouts: Trim and halve any large sprouts.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Immersion blender — Easy cleanup and perfect for blending sauces. → See on Amazon
How to Make Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and crispy, about 5-7 minutes. Remove pork from skillet and set aside.
- Step 2: In the same skillet, add halved Brussels sprouts. Cook, stirring occasionally, until caramelized and tender, about 8-10 minutes.
- Step 3: Add minced garlic to the skillet and cook for 1 minute. Stir in soy sauce, Sriracha, and cooked pork. Cook for another 2 minutes, stirring to combine.
- Step 4: Serve in bowls, garnished with sesame seeds, green onions, and a drizzle of toasted sesame oil. Enjoy!
Cook's Tips for Perfect Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Common mistake and fix: Overcrowding the pan can lead to soggy sprouts. Make sure to cook them in batches if needed.
- Tip: For a milder dish, reduce or omit Sriracha. For more heat, add more or use a spicier sauce.
- Tip: To save time, prep ingredients while the pork is cooking.
Storing & Reheating Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ingredients ahead of time. Cook just before serving.
Freezing Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Freeze cooked pork and sprouts separately for up to 2 months. Thaw and reheat before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: Substitute ground turkey or chicken for the pork.
- Make-ahead: Cook pork and sprouts separately. Store in the fridge and reheat before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If sprouts are still tough, cook them longer or add a little water to the skillet and cover it to steam them.
Want to level up this recipe?
High-quality Sriracha — Adds authentic heat and flavor to your dish. → Check price on Amazon
Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 lb Brussels sprouts
- 4 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp Sriracha (or to taste)
- 2 tbsp olive oil
Seasonings
- Salt and pepper
- Red pepper flakes (optional)
- Sesame seeds (for garnish)
Optional Toppings
- Green onions
- Toasted sesame oil
- Lime wedges
Instructions
- Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and crispy, about 5-7 minutes. Remove pork from skillet and set aside.
- Step 2: In the same skillet, add halved Brussels sprouts. Cook, stirring occasionally, until caramelized and tender, about 8-10 minutes.
- Step 3: Add minced garlic to the skillet and cook for 1 minute. Stir in soy sauce, Sriracha, and cooked pork. Cook for another 2 minutes, stirring to combine.
- Step 4: Serve in bowls, garnished with sesame seeds, green onions, and a drizzle of toasted sesame oil. Enjoy!
Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: Substitute ground turkey or chicken for the pork.
- Make-ahead: Cook pork and sprouts separately. Store in the fridge and reheat before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If sprouts are still tough, cook them longer or add a little water to the skillet and cover it to steam them.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork and sprouts separately for up to 2 months. Thaw and reheat before serving.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare ingredients ahead of time. Cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 30g
- Fat: 32g
- Carbs: 15g
- Fiber: 4g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Quick Spicy Pork Brussels Sprouts Bowls for Dinner FAQs
Yes, cook pork and sprouts separately. Store in the fridge and reheat before serving.
They may not have cooked long enough. Try cooking them longer or adding a little water to steam them.
Yes, freeze cooked pork and sprouts separately for up to 2 months. Thaw and reheat before serving.
Reduce or omit Sriracha. For a milder dish, use less or omit the red pepper flakes.
Steamed rice, noodles, or a side salad would complement these bowls nicely.
A Warm Final Note
I can’t wait for you to try Quick Spicy Pork Brussels Sprouts Bowls for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
