Cozy White Lasagna Soup
White Lasagna Soup is the cozy, comforting meal you’ve been craving. After making this for my family countless times, I’ve discovered the trick to the perfect, creamy texture. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Mango Slaw and Banana Pudding Brownies.
Why This Cozy White Lasagna Soup Is Pure Comfort
- Easy to make with simple ingredients
- Better than takeout with a fraction of the calories
- Perfect for meal prepping and freezes well
What You'll Need for Cozy White Lasagna Soup
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground beef
- 8 lasagna noodles
- 15 oz ricotta cheese
- 10 oz frozen spinach
- 1 onion
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups mozzarella cheese
- Salt
- Pepper
- Italian seasoning
- Red pepper flakes (optional)
- Grated parmesan cheese
- Optional: Crushed red pepper flakes
- Optional: Fresh basil
- Optional: Grated parmesan cheese
📝 Ingredient Notes
- ground beef: You can substitute ground turkey or Italian sausage if you prefer.
- lasagna noodles: Broken lasagna noodles work best for this recipe.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfect doneness without overcooking → See on Amazon
- Immersion blender — Makes blending the soup right in the pot a breeze → See on Amazon
How to Make Cozy White Lasagna Soup
- Step 1: Brown ground beef in a large pot with onion and garlic until cooked through. Drain excess fat.
- Step 2: Add diced tomatoes, spinach, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Step 3: Break lasagna noodles into pieces and add to the pot. Cook until noodles are al dente.
- Step 4: Stir in ricotta cheese and heavy cream. Simmer for 5 minutes.
- Step 5: Add mozzarella cheese and stir until melted. Taste and adjust seasoning if needed.
Cook's Tips for Perfect Cozy White Lasagna Soup
- Common mistake and fix: Don't let the soup boil after adding the cheese. This can cause the cheese to separate. If it happens, fix it by adding a little bit of milk and stirring gently.
- Pro tip: For a lighter version, substitute half-and-half for the heavy cream.
- Pro tip: Add a pinch of red pepper flakes for a little heat.
Storing & Reheating Cozy White Lasagna Soup
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: This soup can be made ahead and frozen for up to 3 months.
Freezing Cozy White Lasagna Soup
Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, substitute the ground beef with mushrooms or lentils.
- Best substitution: You can substitute the ricotta cheese with cottage cheese or sour cream.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for later.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup is too thick, thin it out with a little bit of milk or chicken broth.
Want to level up this recipe?
High-quality non-stick pot — Ensures even cooking and easy cleanup → Check price on Amazon
Cozy White Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 lasagna noodles
- 15 oz ricotta cheese
- 10 oz frozen spinach
- 1 onion
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups mozzarella cheese
Seasonings
- Salt
- Pepper
- Italian seasoning
- Red pepper flakes (optional)
- Grated parmesan cheese
Optional Toppings
- Crushed red pepper flakes
- Fresh basil
- Grated parmesan cheese
Instructions
- Step 1: Brown ground beef in a large pot with onion and garlic until cooked through. Drain excess fat.
- Step 2: Add diced tomatoes, spinach, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Step 3: Break lasagna noodles into pieces and add to the pot. Cook until noodles are al dente.
- Step 4: Stir in ricotta cheese and heavy cream. Simmer for 5 minutes.
- Step 5: Add mozzarella cheese and stir until melted. Taste and adjust seasoning if needed.
Notes
- Chef tip: For a vegetarian version, substitute the ground beef with mushrooms or lentils.
- Best substitution: You can substitute the ricotta cheese with cottage cheese or sour cream.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for later.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup is too thick, thin it out with a little bit of milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
- Make ahead: This soup can be made ahead and frozen for up to 3 months.
Nutrition Per Serving
- Calories: 450
- Protein: 28g
- Fat: 28g
- Carbs: 25g
- Fiber: 2g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy White Lasagna Soup FAQs
Yes, this soup can be made ahead and frozen for up to 3 months. Thaw in the fridge overnight before reheating.
The soup may have been overcooked or the cheese was not incorporated properly. To fix, add a little bit of milk or chicken broth and stir gently.
No, this recipe is not suitable for the air fryer.
You can substitute the ricotta cheese with cottage cheese or sour cream.
Yes, you can bake this soup in a 9×13-inch baking dish at 375°F (190°C) for 20-25 minutes or until heated through.
A Warm Final Note
I can’t wait for you to try Cozy White Lasagna Soup and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
