Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Easy No Bake S’mores Pudding Cups – the ultimate better-than-takeout dessert, ready in just 15 minutes. After making these many times, I discovered the trick to the perfect graham cracker crust. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Bruschetta with Heirloom Tomatoes and Fresh Basil and Classic Columbia 1905 Salad with Ham and Swiss Cheese.
Why This Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout Is Pure Comfort
- Creamy chocolate pudding with a crunchy graham cracker crust
- No oven required – perfect for summer or busy weeknights
- Easy to make ahead and customize with your favorite toppings
- Better than takeout – save money and enjoy homemade goodness
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crumbs
- Butter
- Sugar
- Chocolate pudding mix
- Milk
- Cool Whip
- Marshmallow fluff
- Chocolate chips
- Vanilla extract
- Salt
- Cinnamon (optional)
- Optional: Crushed graham crackers
- Optional: Chopped nuts
- Optional: Shaved chocolate
- Optional: Whipped cream
📝 Ingredient Notes
- Graham cracker crumbs: Use store-bought or pulse graham crackers in a food processor until fine.
- Chocolate pudding mix: Use instant pudding mix for best results.
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers and create a fine crumb for the crust → See on Amazon
- Mixing bowls — Keep ingredients organized and make prep easier → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into cupcake liners and chill.
- Make the filling: Whisk together chocolate pudding mix, milk, and vanilla extract. Fold in Cool Whip and marshmallow fluff.
- Assemble: Spoon chocolate filling into chilled crusts. Top with chocolate chips and chill.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
- Crust tip: Use the bottom of a glass or measuring cup to firmly press the crust mixture into the liners.
- Common mistake and fix: If your crust is too crumbly, add more butter. If it's too wet, add more graham cracker crumbs.
- Filling tip: Make sure to fold the Cool Whip and marshmallow fluff into the chocolate pudding mixture gently to maintain airiness.
- Topping tip: Add your favorite toppings just before serving to keep them fresh and crisp.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days Make-ahead tip: Yes, prepare the crust and filling up to 1 day ahead
Freezing Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Not recommended
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a lighter version, use low-fat milk and reduced-fat Cool Whip.
- Make-ahead: Prepare the crust and filling separately, then assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your pudding mixture is too thick, add a little more milk. If it's too thin, chill it for a bit longer.
Want to level up this recipe?
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Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout
Ingredients
Main Ingredients
- Graham cracker crumbs
- Butter
- Sugar
- Chocolate pudding mix
- Milk
- Cool Whip
- Marshmallow fluff
- Chocolate chips
Seasonings
- Vanilla extract
- Salt
- Cinnamon (optional)
Optional Toppings
- Crushed graham crackers
- Chopped nuts
- Shaved chocolate
- Whipped cream
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into cupcake liners and chill.
- Make the filling: Whisk together chocolate pudding mix, milk, and vanilla extract. Fold in Cool Whip and marshmallow fluff.
- Assemble: Spoon chocolate filling into chilled crusts. Top with chocolate chips and chill.
Notes
- Chef tip: For a lighter version, use low-fat milk and reduced-fat Cool Whip.
- Make-ahead: Prepare the crust and filling separately, then assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your pudding mixture is too thick, add a little more milk. If it's too thin, chill it for a bit longer.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Yes, prepare the crust and filling up to 1 day ahead
Nutrition Per Serving
- Calories: 240
- Protein: 2g
- Fat: 12g
- Carbs: 33g
- Fiber: 1g
- Sugar: 25g
- Sodium: 220mg
- Cholesterol: 20mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout FAQs
Yes, prepare the crust and filling separately, then assemble just before serving.
Ensure you've chilled the crust and filling long enough. If your crust is too wet, add more graham cracker crumbs.
Not recommended, as the crust and filling may separate upon thawing.
No, this recipe is best made no-bake and chilled in the fridge.
Whipped cream or Greek yogurt can be used as a substitute, but the texture may vary.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
