Easy Creamy Garlic Shrimp – Better Than Takeout
Easy Creamy Garlic Shrimp – Better Than Takeout! After making this many times, I’ve mastered the perfect creamy garlic sauce that coats each shrimp in rich, irresistible flavor. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Cucumber Feta Salad Recipe and Banana Bread Brownies.
Why This Easy Creamy Garlic Shrimp – Better Than Takeout Is Pure Comfort
- The perfect balance of garlic and creaminess
- Ready in just 15 minutes
- Better than takeout taste at home
What You'll Need for Easy Creamy Garlic Shrimp – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb shrimp
- 4 cloves garlic
- 1/2 cup butter
- 1 cup heavy cream
- Salt
- Pepper
- Red pepper flakes
- Parsley
- Optional: Lemon wedges
- Optional: Crusty bread
📝 Ingredient Notes
- shrimp: Peel and devein if necessary
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Garlic press — Saves time and prevents garlic burns → See on Amazon
How to Make Easy Creamy Garlic Shrimp – Better Than Takeout
- Step 1: Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Step 2: Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Step 3: Add heavy cream to the skillet, stirring to combine. Cook until the sauce thickens, about 5 minutes.
- Step 4: Season with salt, pepper, and red pepper flakes. Garnish with parsley and serve with lemon wedges and crusty bread.
Cook's Tips for Perfect Easy Creamy Garlic Shrimp – Better Than Takeout
- : For extra flavor, use homemade garlic butter.
- Common mistake and fix: Don't overcook the shrimp or they'll become rubbery. They're done when they turn pink and start to curl.
- : For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- : To make this dish gluten-free, serve it over rice or zucchini noodles instead of bread.
Storing & Reheating Easy Creamy Garlic Shrimp – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the garlic butter and chop the garlic ahead of time. Store in the fridge until ready to use.
Freezing Easy Creamy Garlic Shrimp – Better Than Takeout
Freeze cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quick and easy side dish, try my Classic Cucumber Feta Salad (https://keto.cafof.com/classic-cucumber-feta-salad/).
- Best substitution: You can substitute the heavy cream with half and half for a lighter version.
- Make-ahead: This dish is best served fresh, but you can make the sauce ahead of time and reheat it when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, let it simmer for a few more minutes. If it's too thick, add a splash of milk or chicken broth to thin it out.
Want to level up this recipe?
Silicone cooking spoon — Heat-resistant and non-stick safe for easy sauce stirring → Check price on Amazon
Easy Creamy Garlic Shrimp – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb shrimp
- 4 cloves garlic
- 1/2 cup butter
- 1 cup heavy cream
Seasonings
- Salt
- Pepper
- Red pepper flakes
- Parsley
Optional Toppings
- Lemon wedges
- Crusty bread
Instructions
- Step 1: Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Step 2: Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Step 3: Add heavy cream to the skillet, stirring to combine. Cook until the sauce thickens, about 5 minutes.
- Step 4: Season with salt, pepper, and red pepper flakes. Garnish with parsley and serve with lemon wedges and crusty bread.
Notes
- Chef tip: For a quick and easy side dish, try my Classic Cucumber Feta Salad (https://keto.cafof.com/classic-cucumber-feta-salad/).
- Best substitution: You can substitute the heavy cream with half and half for a lighter version.
- Make-ahead: This dish is best served fresh, but you can make the sauce ahead of time and reheat it when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, let it simmer for a few more minutes. If it's too thick, add a splash of milk or chicken broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can make the garlic butter and chop the garlic ahead of time. Store in the fridge until ready to use.
Nutrition Per Serving
- Calories: 360
- Protein: 24g
- Fat: 28g
- Carbs: 5g
- Fiber: 0g
- Sugar: 1g
- Sodium: 700mg
- Cholesterol: 290mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamy Garlic Shrimp – Better Than Takeout FAQs
While it's best fresh, you can make the sauce ahead of time and reheat it when ready to serve. The shrimp should be cooked just before serving to prevent them from becoming rubbery.
Overcooking the shrimp is the most common reason for a dry dish. They're done when they turn pink and start to curl. Be sure not to cook them too long.
Yes, you can cook the shrimp in the air fryer at 400°F (200°C) for 5-7 minutes, then proceed with the sauce on the stovetop.
You can substitute the heavy cream with half and half for a lighter version. For a non-dairy alternative, try using coconut cream.
Yes, this dish is naturally gluten-free. Just be sure to serve it over rice or zucchini noodles instead of bread to keep it gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Creamy Garlic Shrimp – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
